Bourbon Whiskey

Best Bourbon Whiskey

Firstly, Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined time unless it is labeled Straight Bourbon Whiskey). It doesn’t, contrary to popular belief, have to be made in Kentucky.

What is special about bourbon whiskey?

Furthermore, For a whiskey to call itself bourbon, its mash (the mixture of grains from which the product is distilled) must contain at least 51 per cent corn. Bourbon is the featured spirit in many whisky cocktails. It’s the star ingredient in the classic Old Fashioned and the refreshing Mint Julep.

Why is bourbon so popular?

Also, First came the introduction of small-batch and single-barrel expressions in the late ’80s and early ’90s, which kicked off a premiumization trend and helped boost bourbon’s reputation as a high-quality spirit.

Why is it called bourbon?

In addition, the origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.

What is This made from?

Next, the Recipe – Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley and wheat are considered the “flavor” grain.

In summary, Bourbon is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.

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