Japanese Whisky
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Firstly, Japanese whisky is model after the scotch tradition—double distilling malt and/or peate barley—before it’s age in wood barrels. As oppose to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends. Buy japanese whisky online
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Is This A Real Whisky?
Also, Producers could import whisky distill anywhere in the world, bottle it in Japan, and call it Japanese whisky. Suntory is a supporter of the new regulations, even though the bottlings from its Yamazaki, Hakushu, and Chita distilleries already meet the qualifications of true Japanese whisky.
In summary, Japanese whisky relies heavily on malt barley (often peat and even import from Scotland) that’s mash and distill twice in pot stills, yielding more residual congeners (which it’s up to the distiller to incorporate, or cut, skillfully). Here at Optimum liquor shop we only bring to you the best and our priority is customer satisfaction and safety.
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